Monday, May 14, 2012

Addictively Good Farro Tabbouleh

I've had a cup of dry farro hanging around my pantry for a while, plus this recipe in my files for a few years. I decided to put the farro to good use this past weekend in a creative and unusual version of the grain salad known as "tabbouleh." I was blown away by the results. This dish is absolutely going to be one of my new go-to recipes.

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