Last year for the Fourth of July we hosted a get-together for our friends and family. I made three different types of veggie burgers and a new food format was born: The Veggie Burger Tasting Party!
This year, the party has expanded to include the friends and family of our neighbors, who happen to very close friends as well. I'm really excited, and nervous too, about sharing my plant-strong ways with a whole new crowd of people, but YOLO!
That's "you only live once" for us old folks.
So here's what I've decided to do: I'm preparing a variety of homemade veggie burgers (5 kinds) and all the fixin's. I've asked the guests to bring any side dish they would like--bean, grain or veggie.
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