Sunday, June 9, 2013

What Happens When You Eat Vinegar Everyday? Homemade Flavored Vinegars.

WARNING: The following post may contain TMI (too much information) for the average Joe or Jane.

Approximately one week ago I began a new breakfast ritual of consuming steamed greens with vinegar and Chef Aj's Faux Parmesan (a blend of nuts, Nutritional Yeast and Benson's Table Tasty).

No more oatmeal. No more green smoothie. No more coffee.

And I felt great.

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