Thursday, October 17, 2013

Eat to Live Cookbook: Orange Creamsicle Blended Salad

Orange Creamsicle Blended Salad
from The Eat to Live Cookbook by Dr. Joel Fuhrman, p. 55

Did I like it? yes!

Was it easy to make with readily available ingredients? Mostly. The recipe calls for Dr. Fuhrman's Blood Orange Vinegar. I don't own any of the Dr. Fuhrman vinegars, but my local Trader Joe's happens to carry an Orange Muscat Champagne Vinegar, which I used instead.

Read more �

No comments:

Post a Comment