Monday, December 9, 2013

The Eat to Live Cookbook Project: Wild Rodeo Salad


So sorry for the delay on this recipe's review. Real life, hard work, kid care and The Walking Dead are getting the best of me right now. I know you understand!


The great news is that right out of the gate, my daughter Maya picked a winner from the new Happy Herbivore Light & Lean cookbook. I mentioned a few days ago that I need to start making some new things that are more kid friendly (at least to my children) than the recipes in the Eat to Live Cookbook. So I'm here to report that the Peanut Soba Noodles (p. 158) were quite a success! Here's the evidence to prove it:


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