Early Morning Cookies

This recipe I got from Susan Jane Murray's blog.. She called it 6am toddler cookies.. as easy baking for you and your toddler on those early mornings :-)

I think these are actually tasty for ALL the family and friends too if there is any left

(i adapted the ingredients to make it gluten free)

Ingredients

• 1 medium apple
• 1 cup gluten free porridge oats
• 1/2 cup sultanas (raisins or chopped dates)
• 2 teaspoons gluten free baking powder
• 1 teaspoon cinnamon
• 1 mashed banana

Method

1. Peel, core and finely chop the apple ( i find blender works best for this)
2. Combine in the rest of the ingredients making sure everything is covered by the banana
3. Take out a tablespoon of ingredients at a time and flatten them between your hands
4. Place on a lined baking sheet
5. Cook for 10-12 minutes at 180degC ( or a little longer if the cookies are bigger)
6. Cool on a wire tray and serve