Raspberry Thumbprint Cookies

I have made these ones a few times.. they are quick easy and of course.. TASTY :-)

Ingredients

2 cups ground almonds ( or blanched almond flour )

1/4 teaspoon himalayan rock salt

1/4 teaspoon baking soda

3 tablespoons coconut oil

2 tablespoons honey ( raw honey if you have it )

1/4 cup raspberry jam ( could make some homemade jam with berries and water )

Method

1. Mix ground almonds, salt and baking soda together in a food processor
2. Pulse in coconut oil and honey until dough forms
3. Scoop batter - 1 tablespoon at a time onto a parchment paper lined baking sheet
4. Press your thumb into the center of each cookie to make an indentation

1. Place 1/2 teaspoon of jam into the center of each cookie

1. bake at 180deg C for 8-10 minutes until golden brown
2. take out of the oven and cool .. allows the cookies to harden slightly 

Goes well with a nice cup of herbal tea