Herb Crackers - Gluten/Dairy Free

Been cracking up for crackers recently.. so i found a recipe and tweaked it slightly to make my own.. friendly ones :-)

Ingredients

• 1 cup ground almonds
• 1/4 tsp himalayan rock salt
• 1 Tbsp dried Basil
• 1 Tbsp water
• 1/2 Egg white
• 1/2 Tbsp extra virgin olive oil
• 1/8 tsp melted coconut oil

Method

1. Preheat the oven to 180degC.
2. In a medium bowl mix the dry ingredients, ground almonds, salt and herbs.
3. In a small bowl mix the wet ingredients, egg, water, olive oil and coconut oil.
4. Pour wet ingredients into the dry ingredients bowl and combine until dough forms.
5. 
   
   
6. Place dough between two pieces of parchment paper and roll to to about 1/8 inch thick.
7. Transfer to a baking sheet and remove the top piece of parchment paper.
8. Cut the dough into squares.
9. 
   
   
10. Place in the oven and bake for 10 minutes.
11. Let cool and serve with dip of your choice

You can store in air tight container.