Gluten Free Irish Fruit Scone Loaf

It was St Patricks Day yesterday so i thought it fitting to make this today. I got it from Elana's Pantry

Ingredients

• 2 and 3/4 cup of ground almonds
• 1/4 tsp himalayan rock salt
• 1 and 1/2 tsp of gluten free baking powder
• 1/2 cup raisins

• 2 Eggs
• 2 Tbsp agave syrup
• 2 Tbsp apple cider vinegar
• handful of sunflower seeds

Method

1. Preheat the oven to 180degC.
2. In a large bowl combine all the dry ingredients, almonds, salt, baking powder and raisins
3. In a small bowl combine the wet ingredients, eggs, agave, apple cider vinegar.
4. Mix the wet ingredients into the dry ingredients.
5. Place the dough onto a piece of parchment paper and roll out to about 8 inch diameter and 1-1.5 inch thickness.
6. Score the top of the dough with a serrated knife forming a cross :)
7. Sprinkle sunflower seeds over the top.
8. Place on a baking tray and bake in the oven at 180degC for 20 minutes
9. Turn off oven and leave in for a further 10 minutes.
10. Cool bread for about 30 minutes and slice and serve.

Could also be served with butter and jam .. Or nut butter :-)