Broccoli Soup

Ingredients

• 3/4 cup chopped spring onion 
• 2 tsp extra virgin olive oil
• 1/4 teaspoon tarragon chopped
• 4 cups broccoli florets
• 1 tbsp coconut flour
• 1 cup water, divided
• 2 cups chicken broth (was in a rush.. so i used a baby organic gluten free chicken stock cube)
• 1 tsp apple cider vinegar
• 1/2 tsp ground black pepper 

Method

1. In saucepan, mix onion, oil, tarragon, broccoli, and salt to taste.
2. Stir over medium heat about 3 minutes. 
3. In small bowl, whiskflour and 2 tbsp water until smooth; set aside.
4. Add broth, vinegar, pepper, and remaining water to pan. 
5. Bring almost to a boil. 
6. Reduce heat and simmer about 10 minutes.
7. Puree soup in blender and return to pot. 
8. Whisk in flour mixture;stir over medium high heat until slightly thickened.

This made about 3 portions, you can freeze the other two and have for another day.