Wednesday, June 25, 2014

Cracking crackers

Missing something crunchy . These may do the job. These go really well with some nut butter or even home made guacamole.  I got the inspiration for these from Elana's pantry.


Ingredients

  • 1 egg
  • 2 cups ground almonds
  • 1/2 tsp salt
  • 1/2 tsp pepper

Method

  1. In a blender conbine all the ingredients. 
  2. Pulse until dough forms.
  3. Place dough between two sheets of parchment or baking paper.
  4. Roll out to about 1/16 inch thickness.
  5. Cut into crackers, using knife or cookie cutter. 
  6. Sprinkle with extra salt and pepper if desired.
  7. Bake at 180degC for 12-14 minutes.

  8. Serve. ( or store in airtight container)

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