Raspberry Chocolates

This one was one that i saw in the I Quit Sugar cookbook and just had to make it. I didn't have any coconut flakes so i used desiccated coconut instead. I also threw in some almond flakes to add a bit of nutty crunchiness.

Ingredients

• 1/3 cup frozen raspberries
• 1/3 cup shredded coconut
• 2 Tbsp flaked almonds
• 1/3 cup coconut oil melted
• 1/3 cup cocoa butter
• 2 Tbsp cocoa powder 
• 2 Tbsp maple syrup

Method

1. Line a plate with baking powder.
2. Scatter the berries, coconut and almond flakes around the plate.
3. 
   
   
4. Melt the coconut oil and cocoa butter in a pan.
5. Stir in the cocoa powder and maple syrup , stirring continusouly until combined.
6. 
   
   
7. Pour the mixture over the berries mixture.
8. 
   
   
9. Place in the freezer for about 30 minutes or until hardened.
10. 
    
    
11. To serve either break into pieces or cut in wedges. 

Enjoy