Thursday, January 29, 2015

Coco-nutty Granola

  •       3 tablespoons coconut oil, melted.
  •       3 cupscoconut flakes.
  •       2 cupsunsalted mixed nuts, roughly chopped.
  •       2 tablespoons chia seeds.
  •       1 teaspoonground cinnamon, optional.
  •       1/2 cupfull-fat natural yoghurt or milk to serve.

  1. Preheat oven to 120�C / 250�F / Gas Mark � and line a baking tray with baking/parchment paper.
  2. Combine all ingredients thoroughly in a bowl, then spread evenly on the tray
  3. Bake for about 20-25 minutes until golden, turning halfway through the cooking time. The darker is, the crunchier it will be.

  4. Remove from the oven and allow to cool.
  5. Store it in an airtight container in the pantry for up to 2 weeks (or in the freezer for even longer!).

Note: 2 Tablespoons = 1 serve

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