Hazlenut Truffles - with and without chocolate

Ingredients

Filling

• 1 cup desiccated coconut
• 1/4 cup Melted coconut oil
• 2 Tbsp Raw Honey ( Agave or Maple Syrup )
• 2 Tbsp Hazlenut Butter
• 1/2 tsp of Vanilla Extract

Topping (optional)
75g dark chocolate

Method

1. Add all the filling ingredients into a bowl and combine.
2. 
   
   
3. When combined add them to a blender and mix them to break down the coconut and you get a paste. 
4. Using a teaspoon take some of the filling and shape into balls/domes. 
5. Place them on parchment paper on lined sheet/plate.
6. Continue this step until all the mixture is used. 
7. 
8. Put the plate of truffles into the fridge to set. 
9. While that is setting melt some dark chocolate in a bowl over hot water. 
10. Remove truffles from the fridge.
11. Dip and cover some of the truffles in the melted chocolate placing back on the parchment paper each time.
12. Place them back in the fridge to set. 

These can be stored in the fridge or freezer :) ( just try not to eat them all in one go )