Monday, April 13, 2015

Chocolate Almond Cashew Bites

  • 6 tablespoons almond butter 
  • 4 tablespoons coconut oil (melted) 
  • 4 tablespoons honey 
  • 2-3 tablespoons raw cacao ( or you can use green and blacks - i used 2 raw cacao and 1 green and blacks) 
  • 1/2-1 teaspoon concentrated natural vanilla extract 
  • pinch of salt 
  • 1/2 cup cashews, crushed (I placed them in zip lock bag and crushed them with a rolling pin) 
  1. Place all ingredients except for the cashews into a medium sized bowl and mix until well combined and looking deliciously chocolatey. Stir in the cashews. Pour the mixture into a silicon loaf tin. Place in the fridge to set. 
  2. This slice only takes a couple of hours to set in the fridge ( to speed it up do 30 minutes in fridge and then into freezer. However, the longer you leave it the firmer it will become. 
  3. Store in the fridge as it will melt at room temperature.

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