If it's not As American as Apple Pie Oatmeal, I'm having fun with more exotic whole grains, now that my fear of starch is being challenged by the McDougalls.
I first made a forbidden rice pudding when reading Dr. Fuhrman's Super Immunity and I thought it was incredible. When I reorganized my pantry last weekend and found a stash of this special rice, I thought, "I need to make that again!"
What's the big deal about black rice? Well, first off, it's just really fun.
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