Ingredients
- 6 tablespoons almond butter
- 4 tablespoons coconut oil (melted)
- 4 tablespoons honey
- 2-3 tablespoons raw cacao ( or you can use green and blacks - i used 2 raw cacao and 1 green and blacks)
- 1/2-1 teaspoon concentrated natural vanilla extract
- pinch of salt
- 1/2 cup cashews, crushed (I placed them in zip lock bag and crushed them with a rolling pin)
- Place all ingredients except for the cashews into a medium sized bowl and mix until well combined and looking deliciously chocolatey. Stir in the cashews. Pour the mixture into a silicon loaf tin. Place in the fridge to set.
- This slice only takes a couple of hours to set in the fridge ( to speed it up do 30 minutes in fridge and then into freezer. However, the longer you leave it the firmer it will become.
- Store in the fridge as it will melt at room temperature.
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