Moroccan Veggie Burger Wraps

I'm gearing up this week to post a review of Jeff's Novick's latest video, "Fast Food Shopping School." I'm so excited to tell you about it, complete with a giveaway and promotions for those who don't win. Jeff, a nutritionist who also went to cooking school, is quickly becoming my biggest plant-based diet hero. I have learned so much from him and we've never met! He has really changed not only the amount of time I spend in the kitchen, but also my level of confidence.

A few days ago on Facebook I saw Jeff posting a recipe for a new "Fast Food" burger of his with a Moroccan flair. I totally dig any veg'n Middle Eastern type food (I really have never met an ethnic food that I did not at least like), so I excitedly scribbled down the instructions. I prepared them a few days later and we have been enjoying them ever since (they keep well in the refrigerator). Not my favorite Fast Food burger of his, but certainly good.

Then inspiration struck. I had some Roasted Red Pepper Hummus and grape tomatoes hanging around that I wanted to use up. Added to fresh sprouted grain tortillas and salad greens, and, well, the rest is history! The acidy pop from the warm tomatoes, the little bit of sweetness from the currants and the sweet potatoes, the creaminess from the hummus; it all just works wonders together.


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