Thursday, October 31, 2013
The Eat to Live Cookbook: Friday Recap and Next Week's Cooking
I'm going to be totally frank here: this was not my best week. It should have been fabulous, but it wasn't. Who can predict these things?
But I'm never giving up.
I press on.
This blog helps me to refocus every single day. Refocus on things that are important to me, like health, when I could easily become totally distracted into "real" life problems (which are also very important to me, but tend to take my brain entirely away from balance and into obsession).
So I am forcing myself, even though I really don't feel like it, to get down on "paper" exactly what I plan on cooking this weekend and into next week. It's the right thing to do.
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