Back in college, twenty years ago, I loved ripe persimmons. Have you ever enjoyed one? If you have experience with these novel fruits, you know how temperamental and fussy they can be. And don't even try to eat one that isn't at it's perfect state of readiness. You'll regret that.
So when I saw a recipe for Persimmon Pudding in the Eat to Live Cookbook, I thought, "It's Persimmon season right now. I need to jump on that recipe!" And I picked up eight small, pretty persimmons on my weekly Trader Joe's run.
Read more �
No comments:
Post a Comment