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In a rare moment of total peace and quiet in my kitchen, I come to you with this blog post about a fairly simple oil-free and Vegan homemade salad dressing from the Eat to Live Cookbook. I hope that whatever experience that I have had making this dressing will inspire you and help you to prepare good and healthy food in your own home.
Almond Balsamic Vinaigrette
from The Eat to Live Cookbook by Dr. Joel Fuhrman, p. 81
Did I like it? Like, yes. Love, no.
Was it easy to make with readily available ingredients? Absolutely, yes. As I have been doing with most of the recipes in the book, I used half of the amount of nuts specified in the recipe.
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