The Eat to Live Cookbook Project: Polenta Frittata

The Polenta Frittata is one of the most interesting recipes to come out of my experience cooking my way through the Eat to Live Cookbook. It's different than anything that I have ever made before and lends itself to all sorts of creative tweaking.

The basic components are cooked cornmeal with some seasonings and cooked vegetables. Stir the two together, pour it into a casserole dish and bake it--you've got the formula for something really great.

Read more �