We were travelling from Edinburgh to Le Havre all day today. To be honest I'm not fussed about going to Le Havre so I would have preferred an overnight in Edinburgh.
The clocks went forward an hour in preparation for France. As a result I didn't get up until 8:17 this morning, and by the time I'd finished training the morning was half over. We always spend sea days lounging around doing very little, and today was no exception. TV watching, wandering around the ship, eating, watching more TV, wandering around the ship�
Food today:
Breakfast: Bircher muesli
Lunch: club sandwich with potato crisps
Dinner: tian of crab, scallop & prawn
Chilled goat cheese soup with tempura grapes (the soup was gorgeous but the tempura grapes were odd)
Lobster tails & prawns
Sugar-free chocolate tapioca
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