I have a confession to make.
The first time I tried these cookies, I thought they were gross. And so did my kids. I was encouraged to make them by my good friend and Health Coach Sharon McRae whose family was loving all over them. I was really bummed that they didn't work out for me and my family, and I didn't make them again for a very, very long time.
Until I hosted a HUGE women's only, 40th birthday, pot luck at my house (and not a plant based one). The theme of the meal was salads (I can only stray so far people!). Someone, I don't even know who, brought this big plate of cookies and they were being devoured. My nine year old was loving them. I was loving them.
I took one look at them and I knew--they were THOSE cookies. The ones with just two ingredients: bananas and oats.
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