Pear Pancakes

You've all seen the easy banana pancakes going around. Well this is an alternative take on it.

Replacing the banana with pear ; simple and easy and filling.

Ingredients

• 1 pear finely chopped
• 2 eggs
• 1 teaspoon coconut oil for cooking 

Method

1. Whisk together the eggs and chopped pear in a bowl.
2. Heat the coconut oil in the frying pan until melted.
3. Pour in 1/2 the pancake mixture into the pan and fry until golden before flipping. 
4. Flip the pancake and cook for a few minutes on the other side.

Repeat for the second half of the mixture. 

Serve on its own or with berries, chopped nuts and greek yogurt.