Ingredients
- 2 Eggs
- 50g Ground Almonds
- 1/2 scoop vanilla protein power
- dash of almond milk
- handful of frozen berries
- 1 tsp Almond butter
Method
- In a bowl place the eggs, almonds and protein powder.
- Using a hand whisk combine the ingredients until texture is like cake batter.
- Throw in a handful of frozen berries (i used blueberries and raspberries).
- Pour the mixture into muffin moulds in muffin baking tray.
- Add a 1/4 tsp almond butter into each muffin mixture and stir.
- Place in the oven for 20 minutes or until golden on top, and a toothpick placed in the middle comes out dry.
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