Spicy Roasted Chicken, with Tarragon, Garlic and Cherry Tomatoes

Haven't posted in a while so thought i'd make it a good one. Looking for a savoury chicken dish thats full of flavour.

Ingredients

• 
  
  
• 250g pack of cherry tomatoes; halved/quartered depending on the size
• 4 Tbsp olive oil
• 5 cloves of garlic, crushed
• 2 Tbsp chopped tarragon
• 1-2 tsp hot red chilli flakes, or to taste
• 4 Boneless, skinless, chicken breasts about 125g each

Method

1. Heat the oven to 190deg C.
2. In a large bowl mix the tomatoes, olive oil, garlic, 1 Tbsp tarragon and chilli flakes.
3. 
   
   
4. Place each chicken breast in the bowl and toss over the ingredients. 
5. Place the chicken on a rimmed baking sheet.
6. Pour the tomatoes in a single layer around the meat. 
7. 
   
   
8. Roast for 30-35 minutes or until the chicken is no longer pink. 
9. Transfer the chicken to a plate and spoon over the tomatoes and roasting juices. 
10. Sprinkle with some of the remaining tarragon (optional).

Can be served with cauliflower rice