The most recent one i tried was coconut porridge. And i have to say i was pleasantly surprised
Ingredients
- 2/3 cup coconut milk (or almond milk)
- 1/4 cup shredded coconut
- 1 tsp vanilla (optional)
- dash of himalayan rock salt
- 2 Tbsp of almond flour
- 1 Tbsp flakseed
- Handful blueberries
- 1 egg white
- 1 scoop protein powder
- Heat milk, coconut, vanilla, almond flour and flak seed in a pan.
- Cook on a medium heat until desired consistency.
- Serve with a topping of blueberries and/or flaked almonds.
No comments:
Post a Comment