Ingredients
Coconut mixture
- 1 tbsp coconut oil (melted)
- 2 tbsp desiccated coconut
Chocolate mixture
- 1 tbsp coconut oil (melted)
- 2 tbsp dark cocoa powder (green and blacks is what i used)
- Pinch of raw honey/maple syrup (optional)
Method
- Combine the coconut together in a bowl to form a paste
- Place a teaspoon of the mixture into an ice cube tray (1/2 filling the mould) and repeat until mixture gone.
- Place in the freezer for about 30 minutes, or until set.
- Combine chocolate ingredients together in a bowl until mixed completely.
- Remove the ice cube tray from the freezer.
- Pour the melted chocolate mixture over the frozen oconut to the top of each mould.
- Place in the freezer again to set.
- Once set remove from freezer and remove from ice cube tray.
These case be placed in an airtight container in the freezer.. or eaten straight away ;)
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