Cracking crackers

Missing something crunchy . These may do the job. These go really well with some nut butter or even home made guacamole.  I got the inspiration for these from Elana's pantry.

Ingredients

• 1 egg
• 2 cups ground almonds
• 1/2 tsp salt
• 1/2 tsp pepper

Method

1. In a blender conbine all the ingredients. 
2. Pulse until dough forms.
3. Place dough between two sheets of parchment or baking paper.
4. Roll out to about 1/16 inch thickness.
5. Cut into crackers, using knife or cookie cutter. 
6. Sprinkle with extra salt and pepper if desired.
7. Bake at 180degC for 12-14 minutes.
8. 
   
   
9. Serve. ( or store in airtight container)