Monday, March 19, 2012

Brussels Sprouts with Orange and Walnuts over Parsnip Puree

Thank you to everyone who left a comment on my last post about what kids eat. It seems like many of us are in the same boat, fighting to feed our children food that we know is healthier and meeting with a lot of resistance. We all agree, we will keep trying and keep pushing matter how difficult it is, because we understand the importance of real food. The magic seems to be in letting go of the idea that the children are going to eat what the adults are eating and just keeping their meals very simple-whole fruits, vegetables, grains, beans, nuts and seeds. My oldest daughter's new breakfast of choice is a banana plus an ounce of walnuts and almonds. That makes us both very happy.

Here's a recipe that is out-of-this-world. But your kids wouldn't touch it with a ten foot pole. And that's good, because it means there's more of it for you!
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