I am so sorry! I feel like I have been disconnected from you for days. Sometimes life gets so busy that I have no time to read all of the other blogger's blogs that I adore, let alone take photographs of the food that I am making, type up the recipes and blog about it. I hope you will bear with me during this busy time in my life.
Today I want to blog about something that I have been working on for a while: Carrot Halwa. It's a delicious dessert that you might find at an Indian restaurant, but it would be full of butter or oil, milk and sugar. Not so with my version, which I think tastes better to boot!
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