Butternut Cookies

Another interesting way to get vegetables into your daily diet :)

Ingredients

• 1 banana mashed
• 1/3 cup butternut squash ( steamed and mashed)
• 4 dates pitted and chopped
• 1/3 cup coconut flour
• 1/3 cup unsweetned dessiccated coconut
• 1/2 tsp baking powder
• 2 tsp apple cider vinegar
• 1 tsp vanilla extract
• 1 tsp almond nut butter
• 1 tsp cinnamon
• pinch of ground ginger
• pinch of nutmeg
• pinch of himalayan rock salt ( or sea salt)
• 2 Tbsp almond milk ( start with one and omit other if mixture is moist enough)
• 1 tsp coconut oil, melted

Method

1. Preheat oven to 180deg Celcius. 
2. Line a baking tray with parchment paper.
3. Mix all the ingredients in a medium shaped bowl.
4. Drop by spoonfuls onto the prepared baking sheet and flatten out. 
5. 
   
   
6. Bake for about 15-20 minutes or until golden brown and cooked through.
7. Remove baking tray once cooked and let cookies sit for a few minutes.
8. Remove cookies and place them on wire rack to cool.

Enjoy :-)