Fruit/Nut Clusters - with a bit of chocolate thrown in

These are a bit like these Eat Natural Bars with Dark Chocolate - just home made :)

Ingredients

• 2 cups mixed nuts and dried fruit (here the choice is Endless)
• 1/3 cup Agave Syrup (or honey)
• 1/3 tsp himalayan rock salt
• 1/3 tsp cinnamon
• 1/3 cup 85% Dark Chocolate ( or you can make your own - Dark Chocolate)
• 2/3 tsp cocoa butter

Nut/Seed/Dried Fruit mix you can use ANY combination.. that's whats so fun.
(try to keep the nuts unsalted and the dried fruit only fruit sweetened)

I used brazil nuts, almonds, cashews, dates cranberries and raisins
(next time i'm going to add sunflower and pumpkin seeds too)

Method

1. Preheat the oven to 180degC.
2. Line a rimmed baking sheet with parchment paper.
3. In a large bowl combine, agave, nuts, fruit, cinnamon and salt; until all combined.
4. Pour the nut mix onto the baking sheet and spread evenly to about 1/2 inch thick; trying to keep away from the sides as the honey/agave with spread out. 
5. 
   
   
6. Bake in the oven for 18minutes.
7. Remove and let cool completely
8. Once completely cooled AND hardened, break the nut into clusters.
9. In a bowl over hot water, melt the chocolate and cocoa butter together until smooth.
10. Dip the nut clusters into the chocolate and leave to harden turned up on a baking sheet.
11. 
    
    
12. Once all the nut clusters have been dipped in chocolate and placed on baking sheet, cool in the fridge to harden.

Store in an air tight container