Cashew Almond chocolates

Feeling like a little chocolate fix... This one is quick and easy and above all tasty and almost guilt free.

Ingredients 

1 and 1/2 tbsp cashew nut butter

1 tbsp coconut oil

3/4 tbsp raw cocoa powder

1/2 tsp raw honey

7 almonds

Method

Place a heatproof bowl over a pan of simmering water.

Place cocoa, honey, coconut oil and cashew butter into the bowl.

Stir until melted and all combined.

Place and almond into the bottom of each chocolate mold.

Cover each almond with the melted chocolate mix. (About 2 tsp per mold)

Place in freezer to set.

(This yields about 7 chocolates)

Can be stored in fridge or freezer.