Ingredients
- 4 cloves garlic
- 1 inch thick piece of fresh ginger peeled
- zest of two limes
- 1 Tbsp olive oil
- 1 Red chilli, chopped
- 1 tsp wheat free soy sauce
- 2 skinless chicken breasts
- Salt and pepper to taste
Method
- Place all ingredients except chicken into a blender and pulse to a rough paste.
- Coat chicken with paste and place in a hot oven for 25 minutes.
- Serve with a green salad including baby leaf, spinach, avocado and watercress.
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