Saturday, July 12, 2014

Grilled Asian Chicken Breasts with Avocado and Green Salad

This one is thanks to Pat Divilly Fitness

Ingredients
  • 4 cloves garlic
  • 1 inch thick piece of fresh ginger peeled
  • zest of two limes
  • 1 Tbsp olive oil
  • 1 Red chilli, chopped
  • 1 tsp wheat free soy sauce
  • 2 skinless chicken breasts
  • Salt and pepper to taste
Method
  1. Place all ingredients except chicken into a blender and pulse to a rough paste. 
  2. Coat chicken with paste and place in a hot oven for 25 minutes. 
  3. Serve with a green salad including baby leaf, spinach, avocado and watercress. 

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