Turkey, Tomato and Spinach Omelette

Such a filling go to breakfast and lunch or dinner too.. works for every meal. Even for a snack. 

Honestly you can try many flavours and combinations of this one, add additional ingredients to double up the recipe for lunch and dinner. 

Ingredients

• 2 Turkey Rashers - Grilled
• 8 Cherry tomatoes - chopped in 1/4's
• handful of spinach finely chopped
• 2 eggs beaten
• dash almond milk
• 1-2 Tbsp coconut oil for frying

Method

1. In a pan fry up the oil on a low heat until melted.
2. In a large bowl mix all the ingredients and stir together until combined.
3. Once the pan has heated up pour the ingredients into the pan. 
4. Cook on a low heat.
5. 
   
   
6. Once the top of the omelette is begining to cook, flip or fold the omelette on itself. 
7. Contiue to cook until cooked through on both sides. 

Serve with a side salad or on its own.