Smoked Paprika Chicken Skewers

The sun is still shining the barbecues are out. So what better way to dine in paleo outdoor style than with some tasty skewers.

Ingredients

2 chicken fillets

1 red pepper - square slices 

1 yellow pepper - square slices 

1 courgette  - thickly chopped

Marinade

2 heaped Tbsp Greek Yogurt

2 tsp smoked paprika

1 tsp sweet paprika

1 tsp cayenne pepper

1/4 tsp garlic powder

Method 

Prepare the marinade by mixing all the marinate ingredients together in a bowl until all combined. 

Chop the chicken fillets in same sizes bite sized chunks.

Toss the chicken in the marinade until completely covered. 

Place the chicken in marinade in fridge overnight or for at least 4 hours ( first time I made these I only left them in for hour and we're still yum) .

Slide the chicken, peppers and courgette onto the skewers. 

Grill for 8 minutes a side or until cooked through and nicely browned. 

Serve with salad :)