Sea Bass and Sweet Potato Mash with Spinach

This recipe serves 2 

Ingredients

• 4 seabass fillets
• 2 medium sweet potatoes 
• 2 chopped garlic cloves
• 1 finely chopped red chilli
• Ground cinnamon
• Coconut oil

Method 

1. Coat 2 sea bass fillets with garlic, chili and coconut oil and place in oven for 20 - 30 minutes at 200-210 degC.
2. Peel and Steam and mash the sweet potato then add chilies and a dash of cinnamon.
3. Serve with a bed of fresh raw spinach.