Almond Butter Eggs ( like Copycat Reese's bites)

One great source of recipes for trying out new things for me is Melissa on My Whole Food Life . Amazing recipes and lovely food too :-)

So for easter i tried out her Copycat Reese's "Peanut Butter" eggs and they were lets just saw OMG :) Yumm

I had to reduce the recipe on her site because i'm the only one that was going to eat them and well i know it was easter.. but i still would have been in a food sleep.

Ingredients
Filling

• 1/4 Cup Almond Butter
• 3/4 Tbsp Maple Syrup 
• 1 Tbsp Coconut flour

Chocolate Coating

• 2 Tbsp dark chocolate
• dash Almond milk

Method

1. In a food processor combine the filling ingredients.
2. Roll the filling into small egg shapes.
3. Place the eggs on a lined baking sheet and place in the freezer to firm up.
4. 
5. In a bowl over hot water melt the chocolate and almond milk mixture.
6. Take the eggs from the freezer.
7. Roll each of the eggs in the chocolate mixture till covered. 
8. Place them back on the lined baking sheet and place back in the freezer for 1-2 hours.
9. 
10. Store these in the freezer. 
11.