Almond Cracker Biscuits

Ingredients

• 3/4 cup almond flour
• 2 tablespoon flaxseed , ground
• 1/3 cup arrowroot powder
• 1/4 tsp gluten free baking soda
• pinch of salt
• 2 Tbsp coconut oil, melted
• 1 Tbsp coconut milk, full fat
• 2 tsp vanilla extract
• 2 tsp raw honey

Method

1. Combine almond flour, flaxseed meal, arrowroot flour, baking soda and salt in a bowl.
2. In a separate bowl combine the wet ingredients, coconut oil, coconut milk, vanilla and honey.
3. Mix dry ingredients and wet ingredients together to form a batter and place in the fridge for 30minutes.
4. Place the chilled batter between 2 sheets of parchment paper, and roll the dough into a 1/8th inch thickness using a rolling pin.
5. 
6. Remove the top sheet of parchment paper and cut dough into 3 inch squares with a knife, but don't separate the pieces,
7. Lift parchment paper onto a baking sheet and bake at 180degC for 9-11 minutes or until lightly golden on the edges.
8. 
9. Remove from oven and immediently cut each square again.
10. Leave until cool before separating the pieces.
11. Let cool on baking tray over a wire rack

Crackers can be eaten as is or topped with homemade Almond 'Nutella'.