Thursday, May 17, 2012

Mushroom, Kale and Spinach Enchiladas with Roasted Poblano Cream

It was right before Mother's Day that I first spotted this enchilada casserole on Pinterest. From that moment on, I was craving it, and I knew I had to make it our way. Hold the oil. Up the greens. Add some beans.

The results were, well, ridiculous.

Ridiculously good, that is.
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