Saturday, November 30, 2013

The Eat to Live Cookbook Project: Brown Cremini Gravy

I can't stop thinking about Thanksgiving. It was wonderful. Totally relaxing for me, even though we were hosting 15 people. Why? Because I was ridiculously organized about the whole thing. Not to toot my own horn, but this kind of organization has become one of my strong suits.

I was conversing on Facebook yesterday about stuffing recipes and other Thanksgiving stuff, mentioning that I was going to record all of my notes and recipes so that next year would be even more of a breeze. Someone had asked if I could share those notes publicly, so here is the document that I created and will reference next year as I begin shopping for Thanksgiving:

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