It was almost exactly a month ago when my business partner Chris-Anna and I ate one of our most memorable meals in New York City at Candle 79 restaurant. And if there was one dish that we enjoyed that I promised myself I would attempt to recreate in my own kitchen, it was their Grilled Kale Salad with haricots verts, beluga lentils, red onions, turnips, avocado, sunflower seeds, speltberries and chive vinaigrette. Like no other salad I have ever had, this salad satisfies as a complete meal. It's got greens, whole grains, lentils, other vegetables and healthy fats. I get chills just thinking about how perfect it is.
Manna from heaven.
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