Thursday, June 21, 2012

Fun with Whole Grains: Cherry Berry Forbidden Rice Pudding and Overnight Buckwheat Oats

I'm so into breakfast these days.

If it's not As American as Apple Pie Oatmeal, I'm having fun with more exotic whole grains, now that my fear of starch is being challenged by the McDougalls.

I first made a forbidden rice pudding when reading Dr. Fuhrman's Super Immunity and I thought it was incredible. When I reorganized my pantry last weekend and found a stash of this special rice, I thought, "I need to make that again!"

What's the big deal about black rice? Well, first off, it's just really fun.

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