Saturday, August 9, 2014

Marinated Cajun Chicken


  • 2 Chicken Breasts
  • 2 Tablspoons Greek Yogurt
  • 1 Tablespoon Cajun Spice
  • 1/2 Tablespoon Tumeric


  1. Place the chicken breasts in a bowl.
  2. Add the two tablespoons of greek yogurt and ensure that the chicken breasts are covered completely. 
  3. Add the spices and mix thoroughly.
  4. Leave in the fridge to marinade for a few hours or overnight. 
  5. Take out of fridge and place on a baking tray.
  6. Preheat the oven to 210 degC.
  7. Place the chicken in the oven and bake for 25-30 minutes until cooked through.
Serve with Salad or Greens :-) 

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