Monday, February 9, 2015

Pear Pancakes

You've all seen the easy banana pancakes going around. Well this is an alternative take on it.

Replacing the banana with pear ; simple and easy and filling.


  • 1 pear finely chopped
  • 2 eggs
  • 1 teaspoon coconut oil for cooking 


  1. Whisk together the eggs and chopped pear in a bowl.
  2. Heat the coconut oil in the frying pan until melted.
  3. Pour in 1/2 the pancake mixture into the pan and fry until golden before flipping. 
  4. Flip the pancake and cook for a few minutes on the other side.

Repeat for the second half of the mixture. 

Serve on its own or with berries, chopped nuts and greek yogurt. 

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