Quite a few readers have asked for a preview of what I plan on blogging about during the Eat to Live Cookbook Project.
Here's my plan for Week 1:
Eggplant Cannelloni with Pine Nut Romesco Sauce, p. 194 and here (but please note, in the online version one ingredient has mistakenly been omitted, the 2 Tbsp pine nuts in the Romesco Sauce). We'll be eating this for dinner tonight with a big salad.
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