Saturday, July 6, 2013

White Gazpacho with Green Grapes and Almonds

I confess, I've never been a fan of gazpacho.

That might explain why I had never even heard of "White Gazpacho" until a few weeks ago when I had it for the first time at our friends Laura and Steve's house. Okay, so it's actually a really nice shade of green. And it turns out it's a pretty popular recipe out there on the Internet.

Laura is that kind of friend who always serves creative plant based food that I love. I usually end up leaving her house with new recipes to put into my regular Plant-strong entertaining rotation, even if I do have to make some minor tweaks--like leaving out the oil or maybe the salt.

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